Op zaterdag 13 oktober 2012 werd de NVAS-Afrikastudiedag “Food in Africa, from farm to fingers” gehouden. De locatie was dit jaar de Universiteit van Wageningen. De studiedag werd bezocht door ongeveer 120 mensen.
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- Lia van Wesenbeeck: The food economy of Africa in Maps.
- Hans Eenhoorn: Food sovereignty: an African dream?
- Paul Hebinck: Food networks in Africa – supermarkets and local markets in food provissioning.
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- Ayalew Kassahun: Brokering knowledge for improving food production: Supporting farmers in Sub-Sahara Africa with an eknowledge-broker Mail:Ayalew Kassahun
- Catherine Kilelu: Innovation as learning: a case of smallholder commercialization of onions project in Kenya Mail: Catharine Kilelu
- Alexander Nuer: Food in Variety? The Role of Cassava in the African Plate Mail: Alexander Nuer
- Sophie Ngala: Comparison of Dietary Diversity and its association with Nutritional Status between Women of childbearing age and non-breasting feeding Children (2-5 years) in rural Kenya Mail: Sophie Ngala
- Jerika Ndubi: Partnership and Land in quality seed potato multiplication in the central highlands of Kenya Mail: Jerika Ndubi